Castle and Hotel Restaurant

Located 50 miles north of Lyon, this meticulously renovated estate seamlessly blends its Medieval and 18th-century heritage across a sprawling 3,000 m² footprint. Set upon 19 hectares of land featuring prime potential for a high-end vineyard, the property serves as a fully operational, income-generating business with all necessary security permits and a flexible staff of 5 to 13 employees. The facility offers 23 completed guest rooms—with 18 more near completion—alongside an interior spa, a swimming pool, and a high-capacity restaurant with a full liquor license. With nine interior banquet rooms capable of hosting up to 500 guests for weddings and seminars, this estate represents a turnkey investment opportunity combining historic prestige with modern luxury and significant commercial scalability.